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Recipes

Raw Granola Treats!

Yummi  Granola - Tree Pose

Granola

Feel like having a yummi treat but don’t feel like baking? This gluten-free & vegan granola is a hit with the kids and adults! Hands down everyone loves this edible asana recipe! Have fun and add your own favorites into a batch! We like to keep our granola chilled in the fridge, plus the yoga shapes hold together this way too!     Ingredients: 2 Cups Rolled oats • 2 Cups Brown Rice Cereal 1/2 C Chopped Almonds • 1/2 C Chopped Dried Cherries • 1/2 C Shredded Coconut 3/4 C Brown Rice Syrup • 1/2 C Almond or Peanut Butter • 1 Tbsp. Maple Syrup Instructions: Combine the dry ingredients and set aside • Combine the liquids and warm for 40 seconds • Add the liquid to the dry mix and stir well • If the mix is too dry, add a little more warmed brown rice syrup • Place your Yummi Yogi cookie cutters on a baking sheet and fill with the granola •Cover with saran wrap and refrigerate for an hour •Remove the granola gently from the cutters by pulling the cookie cutter away from the granola, the granola should slide right out. •Best if stored in refrigerator. Alternatives to add: Yellow raisins, currants, peanuts, walnuts, sesame seed butter, carob chips… _____________________________________________________________________________________________ Vanilla Sugar Cookie Recipe

Om Mani Down Dog

Om Mani Down Dog

Quick and easy cookie dough recipe! Make cookies in small batches by keeping the dough cool or in the freezer. Make it your own with your favorite flavoring. Ingredients: • 1 cup unsalted butter – softened • 1 1/2 cup powdered sugar • 2 eggs • 2 tsp vanilla • 3 cups all purpose flour • 1 tsp salt • 1 tsp baking powder Instructions: • In a mixing bowl, cream together the butter and powdered sugar until smooth. Beat in the eggs and vanilla. • In a separate bowl combine the flour, salt and baking powder. • Add the dry ingredients to the mixing bowl of wet ingredients and mix until combined. • Roll the dough out to 1/4 inch between two sheets of wax paper. • Chill in the refrigerator for at least 1 hour. • Preheat oven to 375 degrees F • Cut out cookies and place on cookie sheet lined with parchment paper or a silpat baking sheet. • Bake: 375 degrees F •  7-9 minutes depending on size. ______________________________________________________________________________________________________________

Royal Icing Recipe

Icing

Icing

Ingredients: • 2 lbs powdered sugar • 5 tbs meringue powder • 3/4 cup warm water • 1-2 tsp flavoring • 2 tbs corn syrup Instructions: • In the bowl of a stand mixer with the paddle attachment, combine the sugar and meringue powder. • While mixing is running on low speed, slowly add the water and flavoring. • Allow the water to incorporate and add in the corn syrup. • Continue to mix at a medium-high speed until the icing becomes fluffy and stiff peaks form. This may take 5-10 minutes. • Separate and color with food coloring as desired.     _________________________________________________________________________________

 

Brown Sugar Henna Cookie Recipe  

Brown Sugar HennaIngredients: 1 cup unsalted butter • 1 cup brown sugar • 2 Eggs •  2 tsp vanilla • 4 cups all purpose flour • 3/4 tsp salt • 1/4 tsp baking powder • Cinnamon and ground ginger (about 1/2 tsp each), optional.
Instructions: In a large mixing bowl, cream the butter and sugar • Add the eggs and vanilla and mix completely • Combine the dry ingredients and them to the mixing bowl • Mix until the dough comes together • Roll the dough to 1/4 inch between two sheets of wax paper • Chill until firm and then cut out with cookie cutters and place on baking sheets • Bake at 350 degrees for 8-10 minutes.
Henna Design:
Create design on cookie using an edible ink marker. We used Americolor Gourmet Writer Food Decorating Pen.
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