Royal Icing Recipe
- 2 lbs powdered sugar
- 5 tbs meringue powder
- 3/4 cup warm water
- 1-2 tsp flavoring
- 2 tbs corn syrup
In the bowl of a stand mixer with the paddle attachment, combine the sugar and meringue powder. While mixer is running on low speed, slowly add the water and flavoring. Allow the water to incorporate and add in the corn syrup. Continue to mix at a medium-high speed until the icing becomes fluffy and stiff peaks form. This may take 5-10 minutes. • Separate and color with food coloring as desired.
Vanilla Sugar Cookie Recipe
Quick and easy cookie dough recipe! Make cookies in small batches by keeping the dough cool or in the freezer. Make it your own with your favorite flavoring
- 1 cup unsalted butter – softened
- 1 1/2 cup powdered sugar
- 2 eggs
- 2 tsp vanilla
- 3 cups all purpose flour
- 1 tsp salt
- 1 tsp baking powder Instructions:
In a mixing bowl, cream together the butter and powdered sugar until smooth. Beat in the eggs and vanilla. In a separate bowl combine the flour, salt and baking powder. Add the dry ingredients to the wet ingredients and mix until combined. Roll out the dough to 1/4 inch between two sheets of wax paper. • Chill in the refrigerator for at least 1 hour. Preheat oven to 350 degrees F. Cut out cookies and place on cookie sheet lined with parchment paper or a silpat baking mat to prevent sticking. Bake for 7-9 minutes depending on size.
Raw Granola Recipe
Feel like having a yummi treat but don’t feel like baking? This gluten-free & vegan granola is a hit with the kids and adults! Hands down everyone loves this edible asana recipe! Have fun and add your own favorites into a batch! We like to keep our granola chilled in the fridge, plus the yoga shapes hold together this way too!
- 2 Cups Rolled oats
- 2 Cups Brown Rice Cereal 1/2 C Chopped Almonds
- 1/2 C Chopped Dried Cherries
- 1/2 C Shredded Coconut
- 3/4 C Brown Rice Syrup
- 1/2 C Almond or Peanut Butter
- 1 Tbsp. Maple Syrup
Combine the dry ingredients and set aside.Combine the liquids and warm for 40 seconds in the microwave or stove top. Add the liquid to the dry mix and stir well. If the mix is too dry, add a little more warmed brown rice syrup. Place your Yummi Yogi cookie cutters on a baking sheet and fill with the granola. Cover with plastic wrap and refrigerate for 1 hour. Remove the granola gently from the cutters by pulling the cookie cutter away from the granola, the granola should slide right out.
Best if stored in refrigerator.
Options to add: Yellow raisins, currants, peanuts, walnuts, sesame seed butter, carob chips.