1 C. Water
4 C. Bird Seed
Twine or String
1 Box of Gelatin (4 packs)
5 Yummi Yogi Cookie Cutters
Olive Oil / Baking Spray
Cut 5 pieces of string approx. 14” long and knot each end.
Lightly spray the inside of each cookie cutter (to prevent sticking later)
Lay cookie cutters and string on wax paper.
Mix together gelatin and water in a saucepan.
Stir until simmer then remove from heat for 1 min.
Add birdseed to water & gelatin. Mix well.
Fill half the cookie cutters with bird seed.
Place each string into cutter and push knot down into seed.
Fill the rest of the cutters with seed, pushing down evenly.
Allow the cutters to dry overnight. Flipping over in the a.m.
Slide the bird seed molds out of the cookie cutters.
Hang outside and enjoy!