I thought it would be fun and different to make our cornbread into shapes to go along with our household favorite veggie chili recipe. What a hit and so easy too!
Step 1: I doubled my favorite cornbread recipe and added a small can of corn to it.
Step 2: Grease a cookie sheet and pour batter in.
Step 3: Bake and cool.
Step 4: Slightly grease/spray the inside of each Yummi Yogi cookie cutter.
Step 5: Arrange your cutters on top of the cornbread and push down.
Step 6: Remove the cornbread around the cutters first, then with a spatula remove each cutter from pan and place on a plate.
Step 7: Gently push the cornbread out of each cutter.